Blueberry Pudding With Rum Sauce Recipe

!±8± Blueberry Pudding With Rum Sauce Recipe

During the fall and winter months, I enjoy making several different baked pudding desserts for my family. This blueberry pudding with rum sauce recipe was given to me back in the 1980's, by a sweet elderly woman who had lived in our neighborhood.

You can use fresh or frozen (thawed) blueberries to make it. If you have any left-overs, you will want to store them in the refrigerator. We like our pudding served warm, so we reheat it in our microwave for about 45 seconds.

Blueberry Pudding Ingredients:

2 tablespoons butter or margarine, softened
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
3/4 cup milk
1 1/2 cups blueberries
1/4 cup granulated sugar

In a small bowl, cream together the butter with the 1 cup granulated sugar; set aside.

In a large bowl, mix together the all-purpose flour, baking powder and salt. Mix in the milk until all combined. Slowly add the butter mixture into the flour mixture. (This will be a thin consistency batter).

In a microwave safe container, combine the blueberries with the 1/4 cup granulated sugar and heat for 1 minute. Remove from the microwave.

Lightly spray a 8 x 8" square baking dish with nonstick cooking spray. Pour the batter into the baking dish and then top with the blueberry mixture. Bake in a preheated 350 degree oven for 30 to 35 minutes.

Rum Sauce Ingredients:

1 cup granulated sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
2 cups boiling water
1 tablespoon softened butter or margarine
1 teaspoon nutmeg
1/2 teaspoon vanilla extract
1/2 teaspoon rum flavored extract

In a large saucepan, combine the granulated sugar, all-purpose flour and salt. Stir in the 2 cups of boiling water. Slowly stir in the butter and cook over low heat for 5 minutes, stirring often. Turn off the heat and stir in the nutmeg, vanilla and rum extracts.

Serve the warm blueberry pudding with rum sauce over top. 

Blueberry Pudding With Rum Sauce Recipe

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Tangy Berry Dessert

!±8± Tangy Berry Dessert

Jello is a very versatile ingredient for making salads and desserts. By adding different ingredients, you can completely change the gelatin into something unique. Take this recipe for Berry Cream Dessert. The Jello provides flavor and the basis for the firm texture of this dessert. It also adds an attractive color to the finished dish; it is a luscious pink. It would look wonderful as a dessert for a wedding or baby shower. It would also work well for an afternoon tea.

Folding in the two types of yogurt adds more fruit flavor and a nice tangy bite to the dessert that you do not expect when you look at it. The yogurt also contributes to the creaminess of the dessert. The whipped topping adds sweetness and even more creamy goodness. This will soon become a family favorite that you can make for many occasions. It looks so nice, try making it for a dessert contest; you are sure to win something! This is a light, refreshing dessert that your family will love. Since it is so simple, you will end up making it frequently. Feel free to experiment with your flavors. Perhaps you would like to try one with peach flavored Jello and peach yogurt or strawberry-banana Jello with strawberry-banana yogurt. Have fun trying different flavor combinations. You will soon figure out which ones you like best.

This is a wonderfully refreshing dessert to use on a summer's day. Fresh strawberries will be in season and make the most of your dessert. You can also make this for special occasions or anytime you want a dessert that looks elegant. Serve it up in clear glass dessert dishes, a sundae dish or in a wine glass to make the most visual impact. It is simple to keep the ingredients for this dessert on hand so you can whip it up whenever you want. While the initial preparation of this recipe is fast, you do need to plan ahead so you give the dessert enough time to chill. You do not want to go to serve your dessert and find it has not set properly.

Recipe for Berry Cream Dessert

This creamy dessert has a surprising tang to it.

What You Need

1 package (3 ounces) strawberry Jello 1 package (3 ounces) raspberry Jello 2 cups boiling water 2 cups cold water 1 cup (8 ounces) strawberry yogurt 1 cup (8 ounces) raspberry yogurt 2 cups sliced fresh OR frozen unsweetened strawberries 1 carton (12 ounces) frozen whipped topping, thawed Additional fresh berries for garnish (optional)

How to Make It

Dissolve the Jello in a large bowl with the boiling water. Stir the cold water into the bowl. Add in the two types of yogurt and mix well until blended. Chill the mixture for about an hour, or until it reaches a syrupy consistency.

Fold in the strawberries and whipped topping. Spoon the dessert into individual serving dishes. Return to the refrigerator to chill until firm; about 4 hours. Garnish with fresh berry slices if desired.

16 servings.

Tangy Berry Dessert

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7 Easy Slow Cooker Soup and Chili Recipes

!±8± 7 Easy Slow Cooker Soup and Chili Recipes

For an easy to prepare meal using your slow cooker, try these delicious soup and chili recipes. They are quick to put together and can cook while you are away from home.

Slow Cooker Chicken Stew

Ingredients:

4 to 5 cups cooked chicken, chopped
1 large can whole tomatoes, undrained
2 to 3 large potatoes, cut into 1" pieces
1 medium yellow squash or zucchini, thickly sliced
1 large onion, chopped
1 can creamed corn
1/2 cup ketchup
1/2 cup barbeque sauce
1 teaspoon ground black pepper

Preperation:

Combine chicken, tomatoes, potatoes, squash, onion and pepper in cooker. Cover and cook on LOW setting for 5 to 7 hours, until potatoes are tender.

Add ketchup, barbeque sauce and corn, mixing well until combined. Cover and cook on HIGH setting for another 30 minutes.

Slow Cooker Three-Bean Chili

Ingredients:

1 pound ground beef or ground turkey
1 small onion, chopped
1 large can dices tomatoes, undrained
1 can kidney beans
1 can black beans
1 can pinto beans
1 8 ounce can tomato sauce
1 can chopped green chilies
1 1/2 tablespoons chili powder

Preperation:

Cook ground beef and onion in a skillet until ground beef is browned and onion is tender. Drain well. Place beef mixture in cooker.

Add remaining ingredients and mix well. Cover and cook on HIGH setting 6 to 8 hours.

Slow Cooker Navy Bean with Ham Soup

Ingredients:

6 cups water
5 cups dried navy beans, soaked overnight and drained
1 pound ham, cubed
1 can corn
1 large onion, diced
1 teaspoon pepper
1/2 teaspoon salt

Preperation:

Combine all ingredients and mix well. Cover and cook on LOW setting 7 to 10 hours, or until beans are tender.

Slow Cooker Chicken Chowder

Ingredients:

2 tablespoons butter or margarine
1 1/2 pounds chicken, cut into 1/2" pieces
1 large onion, chopped
2 stalks celery, sliced
2 carrots, sliced
2 cups fresh or frozen corn
2 cans cream of potato soup
1 1/2 cups chicken broth
1/2 teaspoon pepper
1/2 cup cream

Preperation:

Melt butter or margarine in skillet. Add chicken and cook until browned.

Add chicken, onion, celery, carrots, cream of potato soup, chicken broth and pepper to slow cooker. Mix well. Cover and cook on LOW setting 3 to 4 hours, or until chicken in cooked through and vegetables are tender.

Turn off heat. Stir in cream and allow to heat through, 5 to 10 minutes.

Slow Cooker Easy Turkey Soup

Ingredients:

2 pounds ground turkey, cooked and drained
1 large can whole tomatoes, undrained
2 cans beef broth
1 16 ounce bag frozen mixed vegetables
1/2 cup dry barley
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon ground coriander
1/2 teaspoon ground black pepper

Preperation:

Combine all ingredients in slow cooker and mix well. Add water to just cover ingredients. Cover and cook on HIGH setting 3 to 4 hours or on LOW setting 6 to 8 hours until vegetables are tender.

Best Bean Soup Recipe

Ingredients:

6 ounces bacon, diced
8 to 10 cups chicken broth
3 cans Great Northern beans or Navy beans, drained
1 can diced tomatoes, undrained
1 large onion, chopped
1 package frozen carrots
2 teaspoons dried minced garlic
1 teaspoon dried rosemary
1/2 teaspoon salt
1 teaspoon ground black pepper

Preperation:

Cook bacon in skillet until just cooked. Drain and place in slow cooker.

Add remaining ingredients to slow cooker, mixing well.

Cover and cook on LOW setting 6 to 8 hours, or until beans are tender.

Slow Cooker Chunky Chili

Ingredients:

1 pound ground beef
1 large onion, chopped
2 to 3 tablespoons chili powder
2 cans diced tomatoes, undrained
2 cans chili beans or kidney beans
1/2 cup salsa
1/2 teaspoon salt
1/2 teaspoon pepper

Preperatiion:

In a skillet cook ground been and onion until beef is browned and onion is tender. Drain well. Add to slow cooker.

Add all remaining ingredients, and mixing well. Cover and cook on LOW setting 5 to 6 hours.

Sprinkle with shredded cheese when serving, if desired.

7 Easy Slow Cooker Soup and Chili Recipes

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Easy Baked Orange Dessert Made With An Electric Stand Mixer

!±8± Easy Baked Orange Dessert Made With An Electric Stand Mixer

Most moms will agree that they love spoiling their family with tasty desserts. The problem is, sometimes it is really a lot of work to make them if you do not have an electric stand mixer.

Choosing one can be a problem though, as there are so many on the market that it makes the choice very difficult. So, before I give you this tasty orange dessert recipe, let us have a look at stand mixers.

Some of the features of stand mixers you have to consider are:

Is it strong enough for your needs? Will the stand mixer fit into your kitchen? How easy will cleaning up be? Is it one made by a well known and trusted company? What are the safety features?

These are only a few of the features you have to take into account when looking at an electric stand mixer. It is very important to make sure you have the one that is right for you. For me personally the most important is that it should be strong and that it is from a trusted company.

Not to keep you waiting any longer, here is the recipe for the Baked Orange Dessert:

Ingredients:

1 tablespoon butter 1 teaspoon baking powder 2 oranges 11/4 cups milk 2 tablespoons flour 2 eggs 3/4 cup sugar

Method:

Cream the butter and sugar Add the flour, orange juice from the two oranges, grated rind from one of the oranges, milk and the beaten yolks of the eggs. Fold in the stiffly beaten egg whites Pour into a greased oven dish Place the dish in a pan of boiling water and bake it at 375 degrees Fahrenheit for about ¾ of an hour until done.

This very tasty orange dessert has a fluffy texture on the top and a creamy texture at the bottom. There is no need to serve this orange dessert with any sauce, but, of course, you can if you prefer. I think a little cream will do the trick for me! As the dessert is really tasty, more will only spoil it rather than improve the taste.

Easy Baked Orange Dessert Made With An Electric Stand Mixer

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TOP Five Best Hamilton Beach Stand Mixers To Buy

!±8± TOP Five Best Hamilton Beach Stand Mixers To Buy

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TOP Five Best Hamilton Beach Stand Mixers To Buy

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