Tangy Berry Dessert

!±8± Tangy Berry Dessert

Jello is a very versatile ingredient for making salads and desserts. By adding different ingredients, you can completely change the gelatin into something unique. Take this recipe for Berry Cream Dessert. The Jello provides flavor and the basis for the firm texture of this dessert. It also adds an attractive color to the finished dish; it is a luscious pink. It would look wonderful as a dessert for a wedding or baby shower. It would also work well for an afternoon tea.

Folding in the two types of yogurt adds more fruit flavor and a nice tangy bite to the dessert that you do not expect when you look at it. The yogurt also contributes to the creaminess of the dessert. The whipped topping adds sweetness and even more creamy goodness. This will soon become a family favorite that you can make for many occasions. It looks so nice, try making it for a dessert contest; you are sure to win something! This is a light, refreshing dessert that your family will love. Since it is so simple, you will end up making it frequently. Feel free to experiment with your flavors. Perhaps you would like to try one with peach flavored Jello and peach yogurt or strawberry-banana Jello with strawberry-banana yogurt. Have fun trying different flavor combinations. You will soon figure out which ones you like best.

This is a wonderfully refreshing dessert to use on a summer's day. Fresh strawberries will be in season and make the most of your dessert. You can also make this for special occasions or anytime you want a dessert that looks elegant. Serve it up in clear glass dessert dishes, a sundae dish or in a wine glass to make the most visual impact. It is simple to keep the ingredients for this dessert on hand so you can whip it up whenever you want. While the initial preparation of this recipe is fast, you do need to plan ahead so you give the dessert enough time to chill. You do not want to go to serve your dessert and find it has not set properly.

Recipe for Berry Cream Dessert

This creamy dessert has a surprising tang to it.

What You Need

1 package (3 ounces) strawberry Jello 1 package (3 ounces) raspberry Jello 2 cups boiling water 2 cups cold water 1 cup (8 ounces) strawberry yogurt 1 cup (8 ounces) raspberry yogurt 2 cups sliced fresh OR frozen unsweetened strawberries 1 carton (12 ounces) frozen whipped topping, thawed Additional fresh berries for garnish (optional)

How to Make It

Dissolve the Jello in a large bowl with the boiling water. Stir the cold water into the bowl. Add in the two types of yogurt and mix well until blended. Chill the mixture for about an hour, or until it reaches a syrupy consistency.

Fold in the strawberries and whipped topping. Spoon the dessert into individual serving dishes. Return to the refrigerator to chill until firm; about 4 hours. Garnish with fresh berry slices if desired.

16 servings.